Scary and Grilling party Prep for a glorious Labor Day Weekend

North Dakota, Fargo - Report by Brianna. Today, we will give information about Scary and Grilling party Prep for a glorious Labor Day Weekend .

Finally, a long weekend! And as expected, there will be lots of parties and grilling and cooking in America's backyards this Labor Day weekend. Confronted, we love to eat and party-it is human nature, at least a good part of it. I'm no exception!

now, I can't cook, but I certainly like to throw a party. And thanks to good friends, who can actually Cook (Oh yes, they can cook!), no one goes hungry even at my parties. So in prep for this Labor Day I gathered my party prep inspirations (after all the styling is my humble contribution) and here they are in full glory:

honey Sriracha shrimp Kebab (attached to URpolyvore.com)

home made Sweet Chili barbecue chicken (attached to URpolyvore.com)

(94) foodgawker | via Facebook | We heart it (attached to URpolyvore.com)

(94) foodgawker | via Facebook | We heart it (attached to URpolyvore.com)

(94) foodgawker | via Facebook | We heart it (attached to URpolyvore.com)

grilled strawberries and Halloumi salad with Balsamic Vinaigrette (attached to URpolyvore.com)

now you can't have good Labor Day party without amazing drinks. The weather is great in SoCal now so tropical drinks on a cool breezy evening is understandably a favorite:

roasted Strawberry Margaritas (attached to URpolyvore.com)

Ginger Mint Margarita (attached to URpolyvore.com)

speaks of summer drinks, my latest fascination has been a red sangria kompresso: a fresh fig-pineapple-orange Tempranillo based sangria. Just to make it clear, I say with a twist not because of the fruits is used but because I usually like sangria made with Granacha. Fruit pairing is a personal choice, so if you try this, what is the perfect drink to see how fruit and wine really mix.

delicious refreshing Sangria recipes (attached to URpolyvore.com)

here is my version of this awesome drink [but served in much better glasses!!!]:

1 bottle good quality Tempranillo wine
1/4 cup brandy
1/4 Cup Grand Marnier
2 tablespoons fresh lime juice

3 tbsp fresh orange the juice
1/4 of a pineapple, cubed
3 fresh figs, cubed

half Orange, thinly sliced
a tablespoon of sugar (or more to taste)
1 bottle of club soda

combine all ingredients except club soda. Let it chill in the refrigerator, covered, for about two hours. Add club soda before serving. Pour over ice and garnish with mint and a few blackberries. 

now, I love sweets had to top a nice summer party with deserts. And as odd as it may sound for this meal I plan to go with baklava. Yes it is decay and heavy but luck is the best!

A far cry from a real Turkish baklava, but yet the baklava from Karabagh bakery in Hollywood is the best i've found in Los Angeles. So Walnut baklava and Ladies kapriz cake-here we come.

happy Labor Day Weekend everyone!

XOXO Mimi

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